Monday, April 27, 2015


Hello everyone
Today again I have a very easy , healthy and yummy cake recipe. I always thought only cakes with egg are extremely soft and have crumbly texture but after trying this one I can say , I was wrong. In this cake , I can bet you are definitely not going to miss that soft crumbly texture of egg cake. As it came out so soft and moist that surprised me beyond expectation and is equally healthy too as having goodness of apples and fibrous flour with less oil.
Recipe is given below and hope will come upto your expectations.


2 cup whole wheat flour
1 1/2 cup unsweetened Apple sauce 
3/4 cup sugar
1/3 cup oil
4 tbsp cocoa powder 
1 tsp baking powder 
1/2 tsp baking soda 
1 tsp vanilla essence 
1/2 cup Nutella ( optional)


Add applesauce, vanilla essence, sugar and oil together and whisk till sugar dissolves.
Add all dry ingredients together and mix well.
Now add dry ingredients in wet one in two batches and fold gently to get lump less smooth batter.
If batter seems dry some water can be added to get idli batter like consistency of batter. Avoid over mixing. Now in a greased bundt cake pan pour half the batter and then spread a thin line of Nutella on it in middle. Finally cover it with remaining half batter. Immediately bake it in microwave at high for 5 mins. Check it for doneness with toothpick or skewer by inserting in middle of cake, if it comes clean then done otherwise bake for another 30 secs. Let it cool for 10 mins in pan then invert on a wire rack. Slice and serve when completely cool.
It can be made in conventional oven too at 180degree Celsius for 25 to 30 mins. Again check for doneness as different ovens may have different baking time.

For home made unsweetened apple sauce ( for 1 1/2 cup):

 2 apples peeled and thinly sliced
1/4 cup water

Boil apples in water till they become soft. Then let it cool and blend in a smooth paste.
Your easy healthy applesauce is also ready to use.

This is very easy recipe with handy ingredients that any one can bake. Hope you all will like it so please stop by and pour your valuable comments and suggestions.

Happy cooking....

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