Today I have summer cooler easy peasy ice cream recipe. As summer started and everyone need some chilling cooler to beat the heat.
With hot summer the first pleasing name comes to mind is the king of fruits MANGO. I think no one can say 'no' to this yummy droolsome fruit, everyone from kids to elders love it, Even my mom is a big fan of mangoes. So thought to try my hands on mango ice cream without using creams and artificial colors or flavours but with easily available handy ingredients with no compromise in taste. And the end result is so tempting and yummilicious that you can't resist yourself asking for another scoop. Even my fussy eater kids loved it.
Step wise recipe is given and hope you all will like this summer cooler.
NO CREAM MANGO ICE CREAM
1 lt milk
1/2 tin condensed milk
1 1/2 cup mango pulp
4 tbsp sugar
3 tbsp corn flour
1/3 cup water
Heat milk in a thick bottom pan till it become nearly half. Stir occasionally to avoid burning at bottom.
Now add sugar, condensed milk and corn flour (dissolved in 1/3 cup of water) to it. Stir continuously as it thickens very fast and stick to bottom. When it acquire the consistency of dosa batter thickness, turn off the flame and let it cool.
When it become warm then add mango pulp to it and mix well.
Now pour it in an air tight container and keep it in freezer at high for 4-5 hrs.
To get more smoother ice cream , take it out from freezer after 1 hr and churn in a mixer for few pulses. Again pour in same container and freeze for 4 hrs. It will yield nearly 1 lt of ice cream.
Your easy peasy summer cooler mango ice cream is ready to serve. Enjoy it and please pour your valuable comments and suggestions . I will always like to reply your queries regarding recipe. So please keep asking if any confusion.