Monday, July 6, 2015


Hello everyone 
Today I am here with one more scrumptious middle eastern dessert, Basbousa. It's more like a semolina cake but with a distinct flavour. So tempting and delicious one for all sweet tooth to taste at least once. I bet you can't stop yourself from taking more and more. The most interesting thing is that it's so easy to prepare too. Recipe is given below, just try and relish on these heavenly beauties.


Yield : 25-30 pcs
Time: 50 mins


2 cup semolina ( sooji)
1/2 cup sugar
1 1/2 tsp baking powder 
1/2 tsp baking soda
3/4 cup thick curd ( yogurt)
1/3 cup ghee or refined oil 

For syrup:

1 cup sugar ( I took 3/4 cup , as kept mild sweet)
3/4 cup water
1 tbsp lemon juice
1/2 tsp orange essence or rose water


Mix all ingredients except for syrup ones, together to a smooth mixture. It will be neither crumbly nor liquid, just like nice wet dough.
Now evenly spread it in a greased baking tray . Let it rest for 5 mins then with the help of wet knife make cuts of your choice and decorate with almonds or pistachio. 

Now bake it in a preheated oven at 180degree C for 20- 25 mins till nice golden top appears. If you don't get golden top after 25 mins then either shift your tray to top most rack in oven or increase its temp to max and bake for another 5-10 mins or till nice golden top appears. Mine took exact 35 mins, 25 mins at 180C and 10 mins at 230C.
In meanwhile prepare sugar syrup. Add sugar and water and let it boil till sugar get dissolved. Switch off the flame and add lemon juice, let it cool. Once cool then add rose water or orange essence. Keep it aside.

Once baking is done, keep out the tray and pour cool syrup all over the hot cake ,evenly. Let it cool properly then cut though pre made cuts and serve.

Your simplest and yummiest dessert it ready to make it way to your plate. Just enjoy these palatable beauties first with eyes then gobble them one after other.

You can add more sugar in syrup if like more sweetness, I kept it mild.

Hope you all will like these easy peasy middle Eastern delicacy, please pour your valuable comments and suggestions here, they meant a lot.

Happy cooking....

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