Sometimes we suddenly start craving for something sweet but it's not possible to have sweets all the time in your fridge . But today I have a very easy and irresistibly delicious whole wheat flour halwa recipe, which can be prepared in minimum time and with easily available ingredients at your home. You don't need any pre preparation or fancy utensils to cook it. So just be prepare to dive in the yumminess and sweetness of this tempting delight. Recipe is given below, hope you all will love it.
ATTE KA HALWA ( WHOLE WHEAT FLOUR HALWA)
Time: 20 mins
1 cup whole wheat flour
1/3 cup ghee
1/2 cup sugar, I used less
2 1/2 cup water
Chopped dry fruits ( optional)
1/4 tsp green cardamom powder ( optional)
Heat half of the ghee in a wok, add whole wheat flour and cook at medium flame , stirring constantly to avoid burning it. When it become nice golden brown and aromatic then lower the flame and add sugar in it . Mix well then add water slowly and keep mixing simultaneously, to avoid lump formation. Now again increase the flame to medium and cook it stirring constantly. Add remaining ghee and cook. When it starts leaving ghee then add chopped dry fruits of your choice and cardamom powder. Mix well and done. You yummilicious sweet treat is ready to serve. Garnish it with chopped dry fruits and serve hot.
Be careful while roasting whole wheat flour so that not to burn otherwise it will ruin whole dish.
You can also use more ghee if like ghee laden halwa.
Sugar can also be increased or decreased as per your taste.
You can also use more or less water to make halwa of your choice of consistency.
This halwa is easiest of all and yummilicious too. You can make it either in breakfast or for sweet treat after lunch or dinner. Can also be prepared for Kanya bhoj during Navratri. It tastes best if served hot.
Hope to hear nice words of appreciation from you after trying it, so please pour your valuable comments and suggestions here they meant a lot.